The Lachha Paratha
Our fresh lachha parathas are made from the finest ingredients. Each paratha is artfully layered and gently roasted to create delicate, flaky layers crisp on the outside, soft and tender in the inside. The rich, buttery aroma and homely authentic cooking make our lachha paratha a wholesome meal on every bite. And we offer Atta and Maida Lachha Parathas crafted to suit your taste and preference.
Direction For Use
- Heat a flat pan (tawa), add some ghee or vegetable oil on it.
- Place Chhito Mitho Parota on the pan, cook for 15 to 20 seconds from both sides for 2 to 3 rounds.
- Gently press Chhito Mitho Parota with both hands to separate layers if eaten with vegetable or meat curry.
- Do not press if used as pizza base, sandwich bread or veg./meat/egg roll.
Atta Laccha Paratha
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Maida Laccha Paratha
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